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Technology uses live cells to detect food-borne pathogens, toxins

By | February 29, 2008

PhysOrg - It also recognizes several species of Bacillus, a non-fatal but common cause of food-poisoning, said Pratik Banerjee, a Purdue researcher and first author of a study detailing the technology that is published in the February issue of the journal …

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Topics: food poisoning |

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